Shan | Myanmar | Sueil | 250G

Processing: anaerobic dried Elevation: 1340-1620 meters Variety: Tippyka Hints: berries - cherry - pineapple Suitable for espresso and drip brewing Coffee is undoubtedly one of the most popular beverages in the world today, estimates indicate that more than two billion people drink coffee regularly, there are certain regions that stand out above all others when it comes to coffee production, especially Southeast Asia and Central America, and coffee beans in Southeast Asia are generally the most diverse and delicious, so our shop has made sure to provide Myanmar Shan coffee from Sweil Roastery. Features of Sweil Shan coffee. Sweil Shan coffee is cultivated amidst foggy mountains, the Baw villages south of Shan hide in Myanmar, an area known for growing the best and finest types of coffee. The distinguished Sweil Shan coffee beans, descended from the Tippyka variety, are among the best and most luxurious, in terms of flavor and texture. Sweil Shan coffee beans are cultivated at an altitude ranging from 1340 to 1620 meters above sea level, which provides all the necessary elements for the natural growth of the beans. Processing Sweil Shan coffee beans. Myanmar coffee beans from Sweil Roastery are processed through anaerobic drying, which results in an ideal texture, preserving the flavor for as long as possible, up to a full year, in accordance with storage instructions. Flavor of roasted soil coffee beans. Sweil Shan coffee features a rich flavor, with hints of berry, cherry, and pineapple, and this fruity blend gives you the best taste of coffee. Uses of Myanmar Sweil Shan coffee beans. Thanks to the distinctive anaerobic processing, the beans produce a suitable texture for making all types of espresso, and are also suitable for making rich drip coffee. Price of Sweil Shan coffee. Our shop provides you with Myanmar Shan coffee beans from Sweil Roastery, delivered in the roastery’s special packaging that guarantees flavor preservation, at an excellent and unmatched price with high quality. Also check out: Other coffees from Sweil Roastery Sweil for espresso Sweil for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date, stored inside the roastery bag at room temperature. (The product arrives as whole coffee beans, not ground).