Mojiana | Brazil | Triscale | 250G

Processing: Dried Variety: Catuai Hints: - Peach - Dark cocoa - Creamy - Nuts Elevation: 900-1200 meters Suitable for espresso and pour-over coffee Also check out: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the bag at room temperature (The product will be delivered as unground coffee beans)