Passion Fruit | Colombia | Olala | 125 g

Luxury Colombian crop processed by anaerobic drying with passion fruit, peach, and apricot information crop country: Colombia variety: Caturra purple processed: anaerobically dried hints: passion fruit, peach, apricot height: 1800 recommended specifications distilled coffee amount: 18 grams water amount: 270 ml temperature: 90 ° extraction time: 2:40 espresso coffee amount: 18 grams water amount: 32 ml temperature: 90 ° extraction time: 30 seconds