Rose | Brazil | Olala | 250G

Origin: Brazil Height: 800-1200 Variety: Yellow Bourbon Catuai Processing: Dried Impressions: floral, smooth acidity, rich body Also see: Our other roasts from Oula Roastery Our espresso roasts Our drip coffee roasts It is recommended to let the coffee mature for its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Store the bag at room temperature. (The product arrives as whole unground coffee beans.)