Dembi | Ethiopia | Oro | 250g

Dembi Coffee offers you an unforgettable coffee experience that combines quality and excellence, and get a piece of true art and enjoy relaxing moments with wonderful Dembi coffee. Dembi Specifications | Ethiopia | Orou | 250g Category: Our coffees by country / Ethiopia Size: 250g Dembi Features | Ethiopia | Orou | 250g It has a balanced and deep flavor that combines fresh grape and soft peach notes, with touches of flowers and caramel. This variety of flavors makes it an exciting sensory experience. The beans are processed by the washed method, which enhances the purity of the flavor and ensures an ideal balance between acidity and body. Dembi coffee comes from the Orou region in Ethiopia, which is considered a wonderful area for coffee cultivation due to its high elevation in the mountains, and this unique source contributes to giving the coffee a special character. It is suitable for use in various brewing methods, including espresso and drip coffee, whether you prefer creamy, rich coffee or fruit-flavored coffee. Dembi coffee is from the high-quality category of Arabica coffee, distinguished by its high quality and careful selection of beans, reflecting the dedication and attention that producers give to producing exceptional coffee. Ethiopia is the origin of coffee and has a long history and rich heritage in coffee cultivation and preparation. Dembi coffee is characterized by high quality and precise control during roasting, with beans carefully roasted to preserve the rich, aromatic flavor and achieve the perfect balance between acidity and sweetness. Processing: Washed Variety: Eriellium Altitude: 2000 meters Hints: Grape - Peach - Flowers - Caramel Suitable for espresso and drip coffee. Also see: Our espresso coffee Our drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date. Keep the package inside the roasting bag at room temperature. (The product will be delivered as whole coffee beans, not ground.)