Davisadero | El Salvador | Sowa | Espresso | 1 kilogram size

Processing: Washed Variety: Bourbon Hints: Nuts - Caramel - Chocolate with Milk Elevation: 1350-1550 meters Suitable for espresso only El Salvador coffee is a type of beans that has a unique flavor and aroma, harvested, processed, and packaged in El Salvador, which is mainly cultivated in the highlands of El Salvador in a distinctive way. The elevation, along with volcanic soil and ideal humidity from rainfall, makes it an ideal location for growing this type of coffee. Our Qahawaina store offers the finest Salvadoran coffee beans from Sawaa Roastery with excellent quality. Features of Salvadoran coffee from Sawaa Roastery: Salvadoran Davisadero coffee is cultivated at an elevation between 1350 to 1550 meters above sea level, providing the suitable elements it needs, in a similar climate and under conditions comparable to Asian coffee. The Salvadoran Davisadero coffee beans descend from the Bourbon variety, characterized by its ripe fruits with wonderful and unique flavors. The ideal climate for growing Salvadoran coffee beans is humid and warm, with abundant rainfall throughout the year. It is planted in mineral-rich and nutrient-rich soil, but not overly fertile, which helps prevent overproduction and weeds. Sawaa Salvadoran coffee beans are grown in the shade, meaning they are cultivated under the canopy of trees or other plants to help prevent overexposure to sunlight, as too much sunlight can be harmful to the plants. Processing Salvadoran coffee by Sawaa: Salvadoran beans are processed using the best methods, specifically washed processing, which gives us an ideal texture for the coffee beans and allows them to retain their flavor for the longest possible time, up to a full year. Davisadero coffee flavor: Soil, climate, elevation, and other growth factors determine the final flavor. As a New World coffee, it has a distinctive flavor completely different from traditional African or Asian coffee. Salvadoran coffee features hints of nuts and caramel, along with the distinctive and wonderful milk chocolate flavor. Uses of Sawaa Salvadoran coffee: Thanks to its excellent texture resulting from washed processing, Salvadoran coffee from Sawaa Roastery is suitable for preparing the distinguished espresso coffee, which is essential in all its forms. However, it is not suitable for drip coffee or filter coffee. Price of Salvadoran coffee from Sawaa Roastery: Our Qahawaina store offers Salvadoran coffee beans at very reasonable prices so you can get the quantity you want. The store also offers more Sawaa roasted beans, known for their excellent roasting, along with the finest and most premium coffee crops in the world. Also check out: Other Qahawaina from Sawaa Roastery Qahawaina for espresso Qahawaina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and enjoy it for up to a year from that date. It is stored in its packaging at room temperature. (The product arrives as whole unground coffee beans)