Rosario | Costa Rica | Oro | 250g

Processing: Roasted Region: Taraz Elevation: 1700 meters Impressions: Dried fruits - flowers - raisins Suitable for espresso and pour-over coffee Also see: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the packaged product inside the roastery bag at room temperature (The product will be delivered to you as whole coffee beans, not ground)