Waffer | Brazil | What | 250G

Origin: Colombia Altitude: 1700-2000 Variety: Castillo Processing: Anaerobic Rating: 87.5 Hints: biscuit, wafer, vanilla, hazelnut, chocolate, caramel Also see: Our other options from Ashqha Roastery Our espresso Our pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Store the bag at room temperature. (The product will arrive as whole coffee beans, not ground.)