Bachan | Colombia | The Black Knight | 5 envelopes

Elevation: 1900 meters Area: Wila Variety: Katoura, Processing: Extended drying Impressions: Passion fruit - grapefruit - berries - cherry - jasmine Suitable for espresso and drip brewing. Also check out: Our other coffees from Black Knight Roastery Our espresso coffees Our drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Store the packaged coffee inside the roastery bag at room temperature. (The product will arrive as whole beans, not ground.)