Cherry | Colombia | Ash | 120G

Origin: Colombia Altitude: 1700-2000 Variety: Castillo Processing: Anaerobic Rating: 87.5 Hints: Cherry, Tropical fruit, Strawberry, Chocolate Also view: Our other coffees from Ashqha Roastery Our espresso Our drip coffee It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Store the bag at room temperature. (The product will arrive as whole coffee beans, not ground.)