Alindas Jayanta | Colombia | Brehanet | 250G

Processing: dried Height: -1850 Hints: - grapefruit - pineapple - dried fruits Suitable for espresso and pour-over coffee Classification: our coffees by country Also check out: other coffees from Breihan Roastery, our coffees for espresso, our coffees for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the packaged product inside the roastery bag at room temperature (The product will be delivered to you as whole coffee beans, not ground)