Mojiana | Brazil | Jar | 250 G

Processing: Maghfalayh Impressions: - Nuts - Chocolate - Caramel Elevation: - 800-1200 meters Suitable for espresso and drip coffee Also check out: Our coffee for espresso and our coffee for drip It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the package inside Roasting bag at room temperature (The product will be delivered to you as unground coffee beans)