Humbela | Ethiopia | Kerve | 250G

Elevation: 1800-2000 meters Processing: Washed Impressions: Citrus - Floral aromatic - Chocolate Suitable for espresso and pour-over coffee Our store Qahawina offers Ethiopian Humbiila coffee beans from Curve Roastery, one of the best types of global coffee, produced in the Gojji region in southwestern Ethiopia. It features a unique and strong flavor, with a balanced blend of sweetness, sharpness, and acidity. The coffee is grown in the Gojji area at high altitudes, giving it a special and distinctive flavor. The beans are roasted in a unique and high-quality manner to bring out their best potential. Features of Ethiopian Humbiila coffee Many features of Curve Ethiopian Humbiila beans, as Humbiila coffee is one of the most well-known types worldwide, distinguished by its unique and special taste that makes it loved by many: Ethiopian Humbiila is cultivated in the Gojji region at an altitude ranging from 1800 to 2000 meters above sea level, which is an ideal location for coffee cultivation due to its diverse climates and fertile soil. These beans have a strong and distinctive flavor loved by many, with sweet, acidic, and fruity notes. Curve Humbiila coffee is currently one of the best available in the market, characterized by high quality and processed using the best techniques. Processing of Curve Humbiila coffee Ethiopian Humbiila beans are carefully processed through washed processing, which utilizes water to preserve the flavor and achieve the perfect texture of Ethiopian coffee. Flavor of Ethiopian Humbiila coffee beans Curve Humbiila Ethiopian beans have a special and distinctive flavor and aroma. Ethiopian coffee beans have a sweet, fragrant flavor with chocolate and citrus notes, along with floral aromatic hints. It is suitable for those who prefer to enjoy a different and distinguished coffee experience from traditional coffee. Price of Humbiila Ethiopian Coffee from Curve You can get Ethiopian Humbiila coffee from Curve Roastery in the form of unground coffee beans from Qahawina store at the best price and with premium packaging. You can also find many other high-quality, flavorful coffee products at the best prices through our store. Also check out: Qahawina for Espresso Qahawina for Pour-Over Coffee It is recommended to let the coffee mature and develop its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date. Keep the package at room temperature. (The product you receive is unground coffee beans.)