West Arsi | Ethiopia | Gern | 250 G

Processing: Goffala Impressions: - Peach - Caramel - Blueberry - Hazelnut - Cacao Elevation: - 1900-1970 meters Suitable for espresso and pour-over coffee Also check out: Qahawina for espresso and Qahawina for pour-over coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the package inside the roasted coffee beans at room temperature (The product will be delivered to you as unground coffee beans)