Rose Morina | Brazil | Profiles | 250G

The lineage: Katuai Bourbon Yellow Processing: Dried Elevation: 800 - 1200 meters Hints: Chocolate, Toffee, Caramel Suitable for espresso and drip coffee Our Qahawina store offers Rosa Morina Brazil coffee from Profiles Roasters, which is a high-quality coffee bean grown in the heart of the coffee belt in Brazil, known for its rich and smooth flavor, with notes of dark chocolate, caramel, and hints of fruit. This coffee is made from carefully selected Arabica beans, cultivated in the shade of native trees at high elevations suitable for coffee growth. Brazil is the world's largest coffee producer, and coffee from this region is known for its consistent quality and high standards. Rosa Morina Brazil coffee is no exception and is considered one of the finest Brazilian coffee beans. Features of Rosa Morina Brazil from Profiles Roasters: The Rosa Morina Brazil coffee beans descend from the Katuai Bourbon Yellow lineage, a strain distinguished by its unique flavor and excellent body, suitable for preparing many coffee drinks. The Rosa Morina Brazil coffee beans are cultivated at altitudes between 800 and 1200 meters above sea level, allowing them to absorb the climate and soil elements needed for proper growth. One of the unique features of Brazilian Rosa Morina coffee is its smooth, creamy texture, due to the high oil content in the beans, giving the coffee a rich, creamy mouthfeel. The balanced Rosa Morina Brazil from Profiles Roasters has medium acidity and moderate bitterness, making it an easy and enjoyable cup to drink. Rosa Morina's rich flavor features hints of chocolate, caramel, and the distinctive, unique toffee flavor. Stages of production of Brazil Rosa Morina coffee: The beans are hand-picked and sorted to ensure only the most ripe and best quality beans are included in each batch. After harvesting, the beans are sun-dried to preserve their natural flavor and aroma. They are then roasted to perfection, resulting in a medium roast that brings out the best in the beans. Processing of Rosa Morina coffee at Profiles Roasters: The roasted Rosa Morina Brazilian coffee beans are processed via dry processing, producing a suitable texture for versatile coffee preparation. It can be enjoyed in various ways, perfect for espresso, cappuccino, latte, and other coffee-based drinks. It can also be prepared using drip machines, French press, or pour-over methods for a rich and satisfying cup. Price of Brazilian Rosa Morina coffee: Our Qahawina store offers Rosa Morina Brazilian coffee beans, a high-quality coffee providing a unique and delicious flavor experience. Whether you are a coffee connoisseur or just looking for a new coffee to try, this coffee will surely impress you. So why not indulge yourself today with a cup of Rosa Morina Brazilian coffee and experience the richness and smoothness of this tasty brew? All at a great price, and the store also offers more premium coffee beans suitable for many drinks. Also check out: Other coffees from Profiles Roasters Espresso coffees Drip coffee options It is recommended to let the coffee mature for 10 to 14 days from the roasting date for optimal flavor, and it can be enjoyed for up to a year from that date. Keep the package inside the roaster bag at room temperature. (The product you receive is unground coffee beans.)