Augustin Alvaro | El Salvador | Andes | 250G

Processing: prolonged drying Variety: Bourbon Height: 1250-1400 meters Hints: fruity - chocolate - sweetness - full-bodied Suitable for espresso and drip coffee from our distinguished Qahawina store We present to you Augustin Faro coffee from El Salvador from Andes Roastery, where Augustin Faro features an exceptional flavor and rich cultural heritage with Andes Roastery. It has been carefully crafted by distinguished professionals at Andes Roastery. Augustin Faro from Andes Roastery is now available at our Qahawina store. Order it now. Features of Augustin Faro coffee. This wonderful coffee is obtained from high-altitude farms in Ataco-Ahuatchapan region from the Bourbon variety, which can reach elevations from 1250 to 1400 meters above sea level. The Ataco-Ahuatchapan region is distinguished by an ideal mix of fertile, distinctive soil and perfect climate, as well as precise farming techniques, all producing unparalleled coffee beans. The beans are carefully selected by highly experienced excellent farmers, ensuring that only the best and most flavorful beans reach your distinguished cup. Once harvested, the beans undergo a strict selection process to ensure quality and consistent flavor. Skilled workers carefully sort and remove any defective beans, allowing only the most ripe and vibrant beans to proceed and reach your cup. This attention to detail guarantees that every sip of Augustin Faro Salvador coffee is a journey through unique flavors and aromas. Augustin Faro Roasted by Andes Processing Method. After meticulously selecting the beans, they undergo a precise processing method, where Augustin Faro Salvador is processed through prolonged drying, enhancing its complex and distinctive flavor. Andes coffee flavor. The beans are roasted and processed with professional expertise and mastery to unlock the true potential of each bean, carefully bringing out the subtle nuances and flavors that make Augustin Faro Salvador coffee exceptional. The result is a full-bodied coffee with a smooth, velvety texture and a harmonious balance of flavors. Augustin Faro coffee features enchanting components of rich chocolate, complemented by subtle hints of fruit and sweetness. With every sip, it will make you crave another. Uses of Augustin Faro Salvador. Immerse yourself in a cup of Augustin Faro Salvador coffee, and let the flavors transport you to the misty mountains and lush landscapes of El Salvador. Whether you prefer it as a classic drip coffee or espresso, it will suit your taste. If you prefer it as a refreshing morning coffee, this exceptional coffee will awaken your senses and elevate your coffee-drinking rituals to new heights. Price of Augustin Faro Salvador coffee from Andes Roastery. Get Augustin Faro beans from Andes Roastery at the Qahawina store at a very affordable price, and indulge yourself with the wonderful Augustin Faro coffee from El Salvador Roastery. It is a journey of flavors and a celebration of El Salvador’s rich coffee heritage, all in your special cup. Order now from Qahawina store for prompt delivery. Also check out: Other Qahawina products from Andes Roastery Qahawina for espresso Qahawina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product you receive will be unground coffee beans.)