Humbela | Ethiopia | Profiles | 250G

The lineage: Wush Wush. Processing: dried. Height: 2100 - 2200 meters. Aromas: dried lemon, pear. Suitable for espresso and pour-over coffee. Our Qahawina store offers its customers Ethiopia Hambela coffee, which is a distinguished brand of coffee obtained directly from fertile coffee-growing regions in Ethiopia. Ethiopia is widely considered the birthplace of coffee, and its coffee-growing areas are famous for producing some of the best and most sought-after coffee beans in the world. Ethiopia Hambela coffee is made from the finest Arabica coffee beans, hand-selected from high-altitude coffee regions in Ethiopia. These coffee beans are carefully chosen based on their size, color, and flavor to ensure that every bag of Ethiopia Hambela coffee from Profile Roasters provides a consistent and delicious coffee experience. Features of Ethiopia Hambela coffee from Profile Roasters. The coffee-growing regions in Ethiopia are characterized by rich and fertile soil, a warm and sunny climate, and abundant rainfall. These conditions allow coffee plants to thrive and produce high-quality beans full of flavor and aroma. Ethiopia Hambela coffee is cultivated at altitudes between 2100 and 2200 meters above sea level, an ideal elevation for environmentally friendly bean growth. The flavor of Ethiopia Hambela coffee is characterized by its fruity acidity, with hints of pear flavor and dried lemon taste. Ethiopia Hambela coffee is carefully roasted to perfection in Profile Roasters using the latest roasting equipment and techniques. The coffee is roasted at a precise temperature and for a specific period to highlight its unique and complex flavors. The result is a smooth, balanced coffee with a rich and full flavor. In addition to its delicious taste, Ethiopia Hambela coffee is also known for its unique and complex aroma, descending from the Wush Wush lineage, known for its fruity and acidic flavors. One of the things that distinguish Ethiopia Hambela coffee from other brands is its commitment to sustainability, as Ethiopian coffee farmers work to ensure environmentally friendly and sustainable coffee cultivation. This means the coffee is grown using eco-friendly farming practices, allowing them to continue producing high-quality coffee for years to come. Processing of Ethiopia Hambela coffee. Ethiopia Hambela coffee is processed by dry processing, a very distinctive method that ensures the coffee beans retain their flavor and texture for as long as possible. Thanks to the texture resulting from dry processing, Profile Roasters’ Ethiopia Hambela coffee is suitable for preparing all types of espresso and also suitable for pour-over brewing. Price of Ethiopia Hambela coffee from Profile Roasters. Ethiopia Hambela coffee from the Qahawina store is a distinguished coffee brand offering a rich and delicious coffee experience, hand-selected from high-altitude coffee regions in Ethiopia and perfectly roasted. It is the ideal coffee for coffee lovers seeking tasty and sustainable coffee. So go ahead and enjoy a cup of Hambela today at a very special price with perfect packaging from the roastery. Also check out: other Qahawina coffees from Profile Roasters, Qahawina for espresso, Qahawina for pour-over coffee. It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product arrives as unground coffee beans.)