San Ignacio | Costa Rica | Andes | 250G

Processing: Dried Variety: Palmishel Marcellisa Altitude: 1100 - 1500 Hints: Fruity - Sweetness - Chocolate - Full-bodied Suitable for espresso and pour-over coffee Also check out: Other coffees from Andes Espresso coffees from Andes Pour-over coffees from Andes It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the package inside the roasting bag at room temperature (The product will arrive as whole coffee beans, not ground)