Anarosa | Costa Rica | Eighth day | 250G

Processing: Honey black Hints: Brown sugar - Almond - Tameem Suitable for espresso and drip coffee Also check out: Our other coffees from Today Eighth Roastery Our espresso coffees Our drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the package inside the roastery bag at room temperature (The product will be delivered to you as unground coffee beans)