Hamasu | Ethiopia | Kafa | 250G

Region: Sidama in Ethiopia Variety: Heirloom Processing: Drying Impressions: Aromatic - Sweet - With hints of fruits and chocolate Elevation: 1900-2200 meters Suitable for espresso and drip brewing Hamaso Coffee | Ethiopia | Kafa | One of the distinguished types of coffee available in our store, as it is considered one of the coffee beans coming from Ethiopia with a very special taste and aroma. This makes it an uncommon type of coffee with a very wonderful flavor. Features of Hamaso Coffee | Ethiopia | Kafa | The features of Hamaso Coffee | Ethiopia | Kafa | are many, as it: The special Hamaso crop comes from the Sidama region in Ethiopia, which is considered one of the most areas that provide a unique type of coffee that cannot be found in any other type. The crop is cultivated at an altitude of 1900-2200 meters above sea level, processed by drying to preserve its distinctive flavor, and it also retains its unique aroma. The specific variety of these beans is the Heirloom variety, which is characterized by a very distinctive aroma that cannot be found in any other type of coffee. The flavor present in these beans is different because it gives many impressions while drinking, with hints of fruits and chocolate, in addition to being a very aromatic type of coffee with a sweet taste. How to prepare Hamaso Coffee | Ethiopia | Kafa | Hamaso Coffee | Ethiopia | Kafa | can be prepared in more than one way, and the preparation methods are as follows: Hamaso beans suit your taste to be special in filter drinks and unique in espresso. If you are a fan of pure espresso, it is preferred to extract at a temperature of 90°C with 36 ml, for 28-32 seconds. To prepare a distinguished drink using the filtration method: 20 grams of coffee beans 300 ml water at 89°C During extraction, ensure the water is well distributed without touching the filter in stages, as follows: First stage for wetting: 40 ml, wait 30 seconds Second stage: 120 ml Third stage: 240 ml at 1:05 minutes Fourth stage: 300 ml at 2:05 minutes Total: 300 ml, from 2:50 to 3 minutes Price of Hamaso Coffee. Ethiopia is one of the oldest coffee-producing countries in the world, home to some of the most interesting coffee varieties. Ethiopian coffee has earthy and natural sweetness, making it ideal for espresso blends. The best types of Ethiopian coffee feature a full body and a strong flavor. Our store, Qahawina, offers the best Ethiopian coffee beans from the top roaster, Kafa Roastery, at the best price and highest quality, as well as more varieties from the same roaster, such as Kiyana coffee, roasted by Kafa, affordable for our distinguished customers. Also see: Other Qahawina coffees from Kafa Roastery Qahawina for espresso Qahawina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date, stored inside an airtight bag at room temperature. The product arrives as whole coffee beans, not ground.