Grape jam | Colombia | Oulala | 125 g

Luxury Colombian crop processed by anaerobic drying with grapes and red fruits and sweetness Crop information Country: Colombia Variety: Caturra Processing: Anaerobic dried Hints: Grapes, red fruits, sweetness Altitude: 1750 Suggested specifications Pour-over Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec