Roza Morina | Brazil | Birehant | 250G

Processing: dried Height: - 800-1200 Hints: - chocolate - nuts - caramel - moderate sweetness - soft acidity Suitable for espresso and pour-over coffee Classification: our coffees by country Also check out: Other coffees from Breihan Roastery Espresso coffees Pour-over coffees It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the packaged product inside the roastery bag at room temperature (The product will be delivered as unground coffee beans)