Qoji | Ethiopia | Jar | 250 G

Processing: Maghfala El-Iha'at: -Chocolate- Sweets- Almond- Caramel Height: -2000 meters Suitable for espresso and drip coffee Also see: Qahawina for espresso Qahawina for drip coffee It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the bag in room temperature (the product arrives as unground coffee beans)