Qoji | Ethiopia | Wipro | 250G

Processing: Goffala Impressions: Chocolate - Flowers - Berries suitable for drip coffee and espresso Also see: Our other coffees from Webrooq Roastery and our coffees for espresso and drip coffee It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the package inside the roastery box at room temperature (The product will arrive to you as whole coffee beans, not ground)