No Dante | Guatemala | Triscale | 250G

Processing: Dried Lineage: Katoura, Bourbon Hints: Cocoa, Lychee, Tropical fruits, Caramel Elevation: 1600 meters Suitable for espresso and pour-over coffee Also see: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the packaged coffee at room temperature (The product will be delivered to you as whole coffee beans, not ground)