Black Mountain | Brazil | Black Knight | 250G

Height: 1500 meters Area: Minas Lineage: Bourbon Processing: Dried Notes: Nuts - Chocolate - Vanilla Suitable for espresso only 2021 harvest Brazil Black Mountain Coffee from Al-Faris Roastery is considered one of the best types of specialty coffee you can get, due to its high quality. That is why our Qahawaina store has worked to provide it to customers so they can enjoy its wonderful taste. Additionally, the store offers various types of roasted Al-Faris beans, such as Escobar coffee beans. Features of Black Mountain Coffee Black Mountain Coffee is considered a luxurious crop in Brazil's Minas region, where it grows at an altitude of 1500 meters above sea level. This gives it a special flavor, along with the sunlight it receives, making its taste very unique. Black Mountain Coffee has a very distinctive flavor due to many unique notes present in it, including chocolate flavor, vanilla flavor, and also delicious nutty flavor. This blend of unique flavors cannot be found in any other type of coffee sold anywhere. The beans of Black Mountain Coffee can be used for a long period, up to a full year, due to their high quality. Black Mountain Coffee is also suitable for espresso drinks with milk. Processing of Black Mountain Coffee The processing of Black Mountain Coffee beans has been done using the drying method, which is considered one of the best methods to preserve the high quality of the coffee. Black Mountain Coffee is characterized by a heavy body, which is the ideal texture for many people who love coffee very much. Storage method for Black Mountain Beans You should keep Black Mountain beans away from water and direct sunlight. Also, store Black Mountain coffee in an airtight container or its original bag. Black Mountain beans can be used to make the best distinguished espresso, but they are not suitable for drip coffee brewing. Black Mountain crop is one of the best types of crops we focus on providing. Also check out: Other Qahawaina from Al-Faris Roastery Qahawaina for Espresso Qahawaina for Drip Coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date. Store the package inside the roastery bag at room temperature. (The product arrives as unground coffee beans.)