Cocount | Colombia | Oulala | 125 g

Luxury Colombian crop processed by anaerobic drying with coconut, pineapple, and white chocolate Crop information Country: Colombia Variety: Caturra Processing: Anaerobically dried Notes: Coconut, pineapple, white chocolate Elevation: 1800 Suggested specifications Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec