Rose Morina | Brazil | Triscale | 250G

Processing: Dried Variety: Catuai Hints: - Heavy body - Moderate sweetness - Floral notes Elevation: 800 - 1200 meters Suitable for espresso and pour-over coffee Also see: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store in its bag at room temperature (The product will arrive as unground coffee beans)