Kumsa | Honduras | Andes | 250G

Processing: Washed Variety: Bourbon Height: 1300-1700 Hints: Nuts - Chocolate - Caramel - Full-bodied Suitable for espresso and drip coffee Kumsa coffee Honduras from Andes Roastery is a type of famous coffee, as Honduras is considered one of the most famous countries for producing and cultivating coffee due to its fertile soil and moderate climate. Honduras coffee contains many different and diverse hints that everyone who loves novelty in the world of coffee searches for, as coffee is one of the most popular beverages worldwide in all regions and countries. Our Qahawina store offers all types of coffee and distinctive flavors that our valued customers enjoy exclusively. The coffee is packaged in the best way to prevent exposure to weather factors and losing its wonderful taste and refreshing aroma. You can also get fresh coffee beans through our Qahawina store. Features of Kumsa Honduras coffee from Andes Roastery. Kumsa coffee is cultivated and grown in Honduras, specifically in La Paz region, which is famous for growing many different types of coffee. It is a very suitable area for coffee cultivation due to its appropriate climate that helps the plant grow properly and produce an excellent yield. Honduras coffee grows at an altitude between 1500 meters and 1800 meters above sea level, which is very suitable for absorbing the vital rays for its growth, and the suitable soil also. This altitude greatly affects the quality of the coffee. Kumsa Honduras coffee belongs to the Bourbon Catuai Caturra variety, which is very famous for producing high-quality, distinctive beans. Processing of Kumsa Honduras coffee beans. Honduras Kumsa coffee beans are processed by washed grains, where the coffee beans are peeled, then soaked for a period ranging from 30 to 45 hours to remove the sticky layer that forms on the beans. Then they are thoroughly washed with water and soaked under the sun until they are well dried. The drying period can reach up to 30 days depending on weather conditions. After drying, the beans are transferred to the roastery for roasting. It is recommended to leave the beans for 10 to 14 days after roasting to ensure they are suitable for the best possible period, up to a full year, without spoilage or flavor change affecting the taste of the coffee. Kumsa Honduras coffee flavor. Kumsa coffee contains many diverse hints that suit all tastes, including chocolate hints, caramel hints, all with a wonderful and distinctive flavor that may not be present in other types of coffee, making Kumsa Honduras coffee different from other coffee varieties. Uses of Kumsa Honduras from Andes Roastery. The method of processing the coffee beans affects their use, as the washed processing method is a very advanced, completely healthy technique that guarantees a unique flavor for a delicious cup of Kumsa Honduras coffee. Kumsa coffee can be brewed in an espresso machine for a full-bodied, tasty coffee with a refreshing and attractive aroma. Price of Kumsa Honduras coffee from Andes Roastery. You can get Kumsa Honduras coffee from the distinguished Qahawina store at a very suitable and special price, which guarantees excellent quality for enjoying a delicious cup of the various types of coffee you want. You can also try all the different types of coffee we offer exclusively. Order now from Qahawina store, and our products will be delivered to you as soon as possible.