Gijanati | Guatemala | The Black Knight | 250G

Get ready for an unforgettable experience with Gajanti Black Knight coffee beans from Guatemala. These beans are characterized by their authenticity and high quality, as they grow in the high peaks of New Oriente at an altitude of 1800 meters above sea level. They are carefully cultivated and hand-picked to achieve the highest levels of quality and flavor. This rare variety of Catuaí beans features a captivating flavor that combines ripe guava and refreshing hibiscus with hints of brown sugar and dark chocolate. Enjoy a balanced and harmonious experience suitable for both espresso lovers and drip coffee enthusiasts. Gajanti | Guatemala | Black Knight | 250G Product name: Gajanti Category: Coffee by country Size: 250G Altitude: 1800 meters Region: New Oriente Variety: Catuaí Processing: Extended drying Hints: Guava - Hibiscus - Brown sugar - Dark chocolate Features of Gajanti | Guatemala | Black Knight | 250G Gajanti coffee beans grow in the high-altitude region of New Oriente, reaching up to 1800 meters above sea level. This elevation creates ideal conditions for coffee growth and contributes to developing its luxurious and complex flavors. It is a very desirable and rare Catuaí variety in the coffee world. This variety features a unique and balanced flavor, blending ripe guava with refreshing hibiscus, providing an exceptional coffee experience. The Black Knight beans are processed using extended drying, a method that requires extra time and effort. After harvest, the beans are placed on drying beds and left under the sun for a long period to dry slowly. This method allows the beans to retain their rich flavors and aromas, enhancing the complexity of the final taste. Gajanti beans offer a variety of rich and diverse hints. You can expect rich guava notes, refreshing hibiscus, along with touches of sweet brown sugar and delicious dark chocolate. These diverse hints make the coffee a true pleasure for all the senses. Gajanti Black Knight beans are capable of meeting the expectations of different coffee lovers. Whether you prefer a strong espresso or a delicate drip brew, these beans guarantee impressive and balanced results in every preparation. Altitude: 1800 meters Region: New Oriente Variety: Catuaí Processing: Extended drying Hints: Guava - Hibiscus - Brown sugar - Dark chocolate Suitable for espresso and drip brewing Also check out: Other coffees from Al-Fares Al-Aswad Roastery Espresso coffees Drip coffee beans It is recommended to let the coffee mature its flavors for 10 to 14 days after roasting, and enjoy it for up to a year from the roasting date. Keep the package inside the roastery bag at room temperature. (The product will be delivered as whole coffee beans, not ground.)