Verdy | Colombia | Swell | 250G

Verde comes to you from Colombia from the Quindio region, specifically Armenia, at an elevation ranging between 1700-1200 meters above sea level, where the Castelón farm is located, which covers an area of 7 hectares at an elevation reaching 1450 meters above sea level. Carlos Arceila hails from a Colombian family engaged in coffee cultivation, and with his experience and knowledge, when he purchased the farm 32 years ago, he prepared the soil, revived the natural springs there, and developed it. He also planted beautiful colorful flower shrubs such as Helichrysum and Rumiilia, along with several native trees. Now, the Castelón farm, surrounded by trees, looks very impressive. The crop was processed using an anaerobic honey method; where the coffee undergoes fermentation for up to 72 hours while maintaining the mucous membrane surrounding the beans, then it is spread on raised beds, which helps highlight the flavors and clarity of the coffee, resulting in a wonderful blend of apple and lemon acidity and sugarcane sweetness. It was roasted with a process suitable for espresso drinks and drip brewing so you can enjoy it in any cup you desire. Processing: Honey anaerobic. Flavors: Apple, green lemon, sugarcane. Variety: Castillo.