Scarlett | Colombia | Pure Shell | 250G

Processing: Long drying Impressions: Grape - Cherry - Jasmine Suitable for espresso and drip coffee Classification: Our coffees by country Also check out: Other coffees from Pure Shell Roastery Coffees for espresso Coffees for drip coffee Ethiopian bean It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store in its package inside the roastery bag at room temperature (The product arrives as whole unground coffee beans)