Humbila | Ethiopia | W | 250 G

Humbila - Ethiopian This distinguished crop comes to you from Ethiopia, specifically from the Abeba region at an altitude of 1850-2200 meters above sea level. The crop is characterized by hints of red fruits like cherry, the aroma of jasmine, sweetness, and has a full-bodied texture. The chickpea path was chosen for this crop for espresso and filter drinks, and the crop produces remarkable results in espresso drinks and milk beverages. Source / Ethiopia