Vazinda | Brazil | Weaving | 250G

Treatment: Dehydrated Impressions: Chocolate - Hazelnut - Brown sugar - Fruity Suitable for espresso and pour-over coffee Also check out: Our other products from Nasjqa Roastery Our espresso Our pour-over coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the packaged product inside the roastery bag at room temperature (The product will arrive as whole coffee beans, not ground)