Jentiana | Colombia | Ash | 250G

Of course! Here is the description of "Colombia - Genteana" coffee in a new format but with the same layout: Origin: Colombia Region: Genteana Processing Method: Washed Flavor Notes: Peach, Grapefruit, White Grape Rating: 85.5 Elevation: 1700-1900 meters Variety: Caturra Short Flavor Description: Coffee with bright acidity and filled with the flavor of peach and grapefruit, with a finish of white grape sweetness. Recommended Tool/Drink: This coffee is ideal for brewing with filter tools or espresso machine, as it highlights fresh and lively flavors, making every cup an unforgettable experience. Coffee Description: "Colombia - Genteana" coffee from the Genteana region is a wonderful example of washed processed coffee, where the vibrant acidity enhances the sweetness of peach and grapefruit flavors. These fruity notes blend beautifully with a touch of white grape sweetness, creating a distinctive balance between acidity and natural sugars. The coffee is grown at elevations between 1700 and 1900 meters, which enhances its complex and lively flavor due to the cool climate. "Genteana" coffee is the perfect choice for coffee lovers seeking a delicious and bright experience, ideal for brewing with filter tools or espresso machine to get a special cup every time. Also see: Our other coffees from Ashqha Roastery Our espresso coffees Our drip coffee options It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and enjoy it for up to a year from that date. Keep the package at room temperature. (The product arrives as unground coffee beans)