Hampila | Ethiopia | Jisha | 250G

Region: Qojy Variety: Herlium Processing: Dried Hints: Pineapple - Grapefruit - Strawberry - Caramel Suitable for espresso and drip Also check out: other roasts from Al-Faris Black Roastery Espresso roasts Pour-over roasts It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Keep the package inside the roastery bag at room temperature (The product will arrive as unground coffee beans)