Yiratchief | Ethiopia | Triscale | 250 grams

Processing: Washed Impressions: - Fruity - Berries - Moderate consistency Elevation: - 2300 meters Suitable for espresso and pour-over coffee Also check out: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Store the package inside the roaster bag at room temperature (the product will arrive as whole coffee beans, not ground).