Costa Rica harvest Las Lajas – 250 grams

Las Lajas – Costa Rica | Luxurious sweetness with a warm tropical touch Las Lajas coffee from Cooper Cupp comes from one of the most famous washing stations in Costa Rica, where each batch is carefully hand-processed to give the beans an exceptional personality. The coffee grows at an altitude of 1650 meters, providing a beautiful density and clear flavors that become sweeter thanks to the red honey processing. In the cup, hints of date, brown sugar, and a gentle sugary sweetness make the coffee a warm and cozy experience for filter and specialty coffee lovers with a sweet profile. Why did we choose Las Lajas for you? Because this crop offers one of the richest honey coffee experiences, with a sweet taste without heaviness, excellent density without any bitterness. A crop suitable for those seeking a “smooth and sweet” filter cup without extra complexity, and for those who want to enjoy flavors that gradually rise with each sip. Product specifications Weight: 250 grams Origin: Costa Rica – Las Lajas Altitude: 1650 meters Processing: Red honey Variety: Caturra – Catuai Hints: Date – Brown sugar – Sugar Roast: Locally roasted for a balanced flavor and clear sweetness Preparation methods: V60 – Chemex – Espresso Las Lajas crop features High sweetness thanks to the red honey. Warm flavors of date and brown sugar. Velvety texture perfect for lovers of sweet cups. Consistent extraction delivering excellent results on filtering tools. A renowned specialty crop from a farm with a long history of quality. Who is Las Lajas coffee suitable for? Choose Las Lajas if you are looking for: ✔ A sweet and clear filter cup ✔ Warm flavors with hints of date and brown sugar ✔ A smooth specialty experience ✔ An elegant coffee for mornings or hospitality ✔ A crop that highlights the natural sweetness of specialty coffee Best brewing methods: Because the honey roast will have a different recipe Espresso Coffee amount: 18g Ristretto: 1:2.5 Time: 35s Temperature: 92°C Pour-over: V60 Coffee weight: 22g Ristretto: 1:15 Water: 330ml Total time: 3:30 Temperature: 91°C Method: Pour water all at once, gentle stirring After 2:30 minutes of steeping, start extraction Result: Silky texture Clear yellow fruit Medium acidity