Green hot Indian pepper seeds (Capsicum annuum)

Common name: Indian green hot chili Scientific name: Capsicum annuum Also known as: hot chili Indian green hot chili is the fruit of some varieties of the annual pepper plant from the nightshade family. Its main component is capsaicin, which gives the sensation of heat. Its leaves are elongated and green, with branched stems, sometimes reaching two feet in height. • Flower of Indian green hot chili: small-sized, white flowers. • Fruit and seeds of Indian green hot chili: its fruit is thin and long, between 10 cm to 15 cm, green in color, hollow inside, with a thin wall, containing small-sized seeds that are white to light brown. • Season for germinating Indian green hot chili: seeds can be planted from February to April. • Suitable climate and soil for Indian green hot chili: grows in temperatures between 25-28°C during the day and 16-18°C at night. It thrives in sandy and clay soils, and in soils with high fertility and good aeration. Sensitive to frost, watered regularly. • Method of cultivating Indian green hot chili: propagated by seeds planted at a depth of 1 cm from the soil surface. It can also be fertilized with organic fertilizer at least once to accelerate growth and development. • Benefits and uses: used for eating, has multiple health benefits. • Native homeland of Indian green hot chili: Mexico.