Hot basil seeds

Common name: Spicy Basil Scientific name: Ocimum basilicum minimum Also known as: Small Basil Spicy Basil is an annual herbaceous hybrid plant that is non-GMO, with multiple stems. It is a dwarf variety considered one of the shortest types of basil, not exceeding 30 cm in height. It has an attractive round shape and small, lanceolate leaves with a spicy flavor. It is a small plant that can be cultivated in small agricultural beds, as well as indoors near windows and places that receive sunlight. Spicy Basil flowers: Its flowers are white with a purple tint, blooming in autumn and summer. Spicy Basil seeds: Small-sized seeds, 0.2 cm, black in color. Growing season for Spicy Basil: It is planted after the end of frost in winter and early spring. It can also be cultivated year-round in moderate and warm regions, as well as in protected agricultural environments, enclosed or plastic places where temperature can be controlled and sunlight reaches, or where adequate lighting for the plant is available. Suitable climate and soil for growing Spicy Basil: Spicy Basil is affected by frost. It grows best in moderate and warm weather, and in fertile, well-drained soil. How to grow Spicy Basil: Spicy Basil is one of the easiest plants to grow from seeds, but it is important to ensure the frost wave has ended before starting planting from seeds. The seed is planted in the soil at a depth not exceeding 1 cm. It can be fertilized with organic fertilizer at least once. It can be harvested after 60-80 days of planting. Its benefits and uses: It is cultivated for decoration and used as a flavoring in Eastern dishes. Original homeland of Spicy Basil: India.