Italian basil seeds, broad-leaf (Ocimum basilicum)

Common name: Italian Basil Scientific name: Ocimum basilicum Also known as: Sweet Basil Italian basil is an annual herbaceous plant that can have a long growing period in regions with mild winters. It reaches a height of about 50 cm, has shiny, broad, dark green leaves with a fragrant aroma, and has a sweet taste. It is the most famous edible type of basil. Italian basil flower: Its flowers are green at the beginning of growth, then turn white, and have a fragrant scent. It blooms during the spring and summer seasons. Italian basil seeds: They are small, about 0.2 cm, and black in color. Season for planting Italian basil: It is planted in the middle of spring, and can also be cultivated throughout the year in warm regions and agricultural protected areas. Suitable climate and soil for growing Italian basil: Italian basil prefers to grow in sunny soil in a warm climate, and is cultivated in light, well-drained soil. Method of planting Italian basil: Ensure the frost has ended before planting the seeds directly in the soil at a depth not exceeding 1 cm. Water regularly, and after five to seven days, seedlings will start to appear, God willing. Its benefits and uses: It is cultivated as a crop, being one of the most famous edible types of basil, and also grown for decoration as it is a flowering plant with a pleasant aromatic scent. Original habitat of Italian basil: Italy.