Greek dwarf basil seeds (Ocimum basilicum)

Common name: Dwarf Greek Basil Scientific name: Ocimum basilicum Also known as: Small Greek Basil Dwarf Greek Basil is a small annual herb that reaches a height of up to 20 cm, with small oval leaves and grows in a rounded shape. It is considered one of the finest edible basil types and is suitable for home cultivation and small garden beds. Flower of Dwarf Greek Basil: Small white flowers that bloom in spring and summer. Seeds of Dwarf Greek Basil: Small in size, 0.2 cm, black in color. Growing season for Dwarf Greek Basil: It is planted in mid-spring, and can also be cultivated year-round in warm regions and agricultural protected areas. Climate and soil suitable for growing Dwarf Greek Basil: Prefers to grow in soil exposed to sunlight for long periods, does not tolerate frost, and grows in light, well-drained soil. Method of cultivating Dwarf Greek Basil: Ensure the frost wave has ended, which could threaten the basil seeds if present, then proceed with direct seed planting in soil at a depth not exceeding 1 cm. Water regularly until seedlings appear. Benefits and uses: Grown for decoration as it is a flowering plant with a fragrant aroma, used as a flavor in food dishes, and considered one of the favorite types among chefs. Native homeland of Dwarf Greek Basil: Greece.