Ginger Myanmar | washed and infused with gingir pell 1KG

Myanmar is home to coffee cultivation, producing distinctive varieties with unique flavours, making it an attractive destination for coffee lovers.

Processing method:

After harvesting, ginger peels were added to the crop and it was treated by anaerobic soaking with ginger peels for 90 hours in tightly sealed barrels. They are then peeled, washed, and then dried

Coffee name : GINGER

Origin : MYANMAR

Process : ginger pell infused , Washed

Variety : Catuai,Bourbon

Hight : 1800 masl

Notes : Ginger, peach, pineapple, guava, sweetness and medium body

NET WT :1 KG

Best use after 14 days from roasting date.