Bwira Rwanda | Natural Anaerobic 125G

Coffee name: Bwira 

Origin: Rwanda

Process: Anaerobic Natural

Varietal: Red Bourbon

Altitude: 1950 masl

Notes: From Western province, Ngororero district. Nots of Red Apple, caramel, raisin, strawberries, mango and peach. High sweetness and smooth body

(Filter and Espresso)

NET WT : 125 G

Best use after 12 days from roasting date.