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This special crop comes from Masaba region, Uganda, characterized by rich flavors, dried processing, grown at high altitudes (1200-2200 meters) in volcanic soil, suitable for different preparation methods such as pour-over and filter coffee. The flavor hints according to the processing include notes of grape, pear, cocoa beans, and raisins. Source / Uganda Crop name / Masaba Region / Masaba Hints / grape, pear, cocoa, raisin Texture / full-bodied Elevation / 2200 meters