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This special harvest from Masaba region, Uganda, features rich flavors, dried processing, grown at high elevations (1200-2200 meters) in volcanic soil, suitable for various brewing methods such as pour-over and filter coffee. The flavor hints according to the processing include notes of grape, pear, cocoa beans, and raisin. Source / Uganda Crop name / Masaba Region / Masaba Hints / grape, pear, cocoa, raisin Body / full Elevation / 2200 meters