اديدو أثيوبيا

This special crop comes from the region of Yirquchev, Ethiopia, characterized by rich flavors, thanks to heat stimulation processing that enhances fruity flavors. Grown at high altitudes (1900-2300 meters) and suitable for various preparation methods such as pour-over and filter coffee. Flavor hints according to the processing include notes of peach, kiwi, blueberry, grape, apple, apricot. Source / Ethiopia. Crop name / Addi. Variety / Heirloom. Region / Yirquchev. Hints / Peach, kiwi, blueberry, grape, apple, apricot. Texture / Full-bodied. Complex, balanced, with natural sweetness. Elevation / 2300 meters.