Ethiopia Humbiila

This special crop comes to you from Ethiopia, specifically from the Qoji region at an altitude of 2300 meters above sea level, with dried processing. The crop features hints of apple fruit, cherry acidity, vanilla sweetness, and has a full-bodied texture. The chickpea path was chosen for filter drinks and espresso. Source / Ethiopia. Name of the crop / Humbiella. Region / Qoji. Hints / Cherry - Apple - Vanilla. Texture / Full-bodied. Altitude / 1950 - 2300 meters.