White spices

White spices are used in many Saudi recipes such as rice, Jareesh, soups, béchamel, and chicken fillings. You can use these spices in different recipes including chicken and meat or béchamel and other sauces that you do not want to change their color. Ingredients: white pepper, coriander, garlic, onion, ginger, bay leaves. 100% natural ingredients: free from preservatives and artificial additives. Keep the color of your dishes: do not change the color of the food, making it perfect for white dishes. The importance of using white spices: balanced flavor: white spices are characterized by a balanced flavor that combines sweetness, sharpness, and aroma, making them suitable for all tastes. ease of use: white spices can be added to any dish easily, saving time and effort. versatility: white spices can be used in a wide range of dishes, making them an essential element in any kitchen. color: white spices do not change the color of the food, making them ideal for dishes that require maintaining their original color, such as white rice and soups.