إيمينا | IMENA

Yes Rwanda with an ideal surrounding for coffee cultivation, from its high altitude and regular rainfall, and what its land possesses of volcanic soil with organic structure, and the availability of huge beans. All of that contributes to bringing out the best in coffee elements. The produce from Rwanda mostly comes from small farmers, and recent statistics estimate that there are nearly half a million Rwandan farmers working on agricultural areas not exceeding one hectare per family. Coffee is cultivated in most parts of the country, especially along Lake Kivu and specifically in the southern province where Rwandan farmers organize themselves into cooperatives, and participate in central mill services or locally known as washing stations. The implications: Blueberry, Strawberry, Cacao. Elevation: 1800 meters above sea level. Processing: Dried.